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Bull Run Whiskey Dinner

Saturday, March 17, 2018, 2:00 AM - 4:00 AM

Salt Hotel & Pub's Chef Scott Szczodrowski has prepared a four-course surf-turf-and-sky menu to pair with four different Bull Run whiskeys or whiskey cocktails. Dungeness crab cakes and Macadamia crusted brie start off the night alongside Bull Run American Whiskey. A duo of duck shares the stage with Pinot Noir-aged American Whiskey. Surf and turf is up next with pepper crusted eye of ribeye and seared scallop paired with Bull Run Oregon Single Malt. For dessert, it's cinnamon-apple crumble with thyme-scented whipped cream, salted caramel and vanilla bean ice cream served with Bull Run Straight Bourbon Whiskey.

Cost: $75

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147 Howerton Ave.
Ilwaco, WA 98624

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