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2019 WSU Spokane County Food Preservation Classes

Wednesday, July 17, 2019, 3:00 PM - 12:30 AM


A Series of Classes designed to teach you how to preserve foods safely. Series includes Jams& Jellies June 12th and 15th Preserving Fruit June 19 Pressure Canning Basics June 26th and 29th Pressure Canning Meats July 10th and 13th Pickles & Relishes July 17th Dehydrating Fruits and Veggies July 24th and 27th Tomatoes and Salsas July 31st and August 3 Canning Soups August 21st and 24th Making Bone Broth August 28th and 31st Making Jerky October 16th and 19th Making Sauerkraut October 23rd and 26th

Cost: 20 - 30 USD
Tickets: http://www.brownpapertickets.com/ref/19649/event/4102639

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600 128th St SE
Everett, WA 98208

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