Barista Fundamentals - Seattle
In Barista Fundamentals, students will apply the brewing principles established in Brewing Science to brewing coffee as espresso. The variables that are relevant when brewing espresso will be made clear with hands-on exploration of both espresso machines and grinders. Students will leave this class with a detailed understanding of how to use an espresso grinder and machine for brewing espresso and steaming milk. There will be an emphasis on customer service, efficient workflow, and a sustainable use of supplies. This course is part of the Professional Development program we offer to our wholesale partners. If you are a wholesale partner and are unsure how to register, please reach out to Travis, your local educator. If you are not a wholesale partner but would like to learn more about Espresso, please join us for our next Espresso at Home course! Brewing Science is a prerequisite for this course. Q: Is there parking available? A: There are several parking garages and surface lots nearby. Street parkig is also available, but it's rather expensive. Q: Is lunch provided? A: Please plan on bringing a lunch or going to a nearby cafe or restaurant. We will provide a light snack during a midmorning break and will take an hour long lunch break.
313 1st Avenue South