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Canning and Freezing Fruit

Thursday, June 20, 2019, 3:00 AM - 5:00 AM


Fruits have always been a staple of home preserving. Canning and freezing fruit and preserving pie filling will be covered. Simple syrups with differing % of sweetness are discussed.

Cost: 20 - 30 USD
Tickets: http://www.brownpapertickets.com/ref/19649/event/4103147

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600 128th St SE
Everett, WA 98208

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