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Cooking Class - Palmier & Mushroom Vol-au-vent

Wednesday, June 5, 2019, 4:30 PM

Laminated dough is fascinating. The flaky texture and buttery flavor are loved by many people. Although the main ingredients needed for making puff pastry are simple (only flour, water and butter), producing the layered dough requires precision, knowledge and a high level of skill. Puff pastry is very versatile and it can be used for many kinds of desserts and savory snacks. In this class, you will learn how to make laminated dough from scratch. The technical knowledge and science of making puff pastry will be explained in detail to ensure that you can create it successfully.  Making laminated dough is challenging, but practice makes perfect.  When you see them disappearing within minutes of serving them on the table, your hard work will be worth it!  Chef Instructor: Winnie (Award-winning cake artist)  What you will be expecting: Laminated dough from scratch Technical knowledge and science of mastering laminated dough How to shape palmier How to make mushroom vol-au-vent To avoid Eventbrite processing fee, please visit: https://www.urbantablewa.com/product-page/palmier-mushroom-vol-au-vent

Tickets: https://www.eventbrite.com/e/cooking-class-palmier-mushroom-vol-au-vent-tickets-59205388912?aff=aff0eventful

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11901 124th Avenue Northeast
Kirkland, WA

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