DeLille Cellars - Night at the Market with Aerlume
First course: Food: honeynut squash and goat cheese ravioli. Pairing: Chaleur Blanc. Second Course: Food: foie gras torchon, duck confit, buckwheat waffle, pomegranate gastrique. Pairing: Signature Syrah. Third Course: Braised lamb shank, bleu cheese potato gratin, wild mushroom demi. Pairing: Four Flags. Fourth Course: Pear tart, salted caramel custard, almonds. Pairing: Le Petit Doux. $148 per person (before tax and service charge). Book a table for up to 4 guests; reservations for prix fixe required.
2003 Western Ave., Ste. C
Seattle, WA 98121
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