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Dehydrating Meat - Making Jerky

Saturday, October 19, 2019, 8:00 PM - 10:00 PM


The high fat content of meat makes it a very tricky food group to dehydrate and store. Come join us and learn how to make your home jerky safely.

Cost: 20 - 30 USD
Tickets: http://www.brownpapertickets.com/ref/19649/event/4103167

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Venue

600 128th St SE
Everett, WA 98208

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