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Gnocchi Workshop

Wednesday, May 1, 2019, 1:30 AM


Gnocchi, Gnocchi, Gnocchi! Learn to make the iconic pillowy Italian dumpling, gnocchi, which is fun to say and even more fun to make, cook, and taste!Featuring the finest and freshest seasonal ingredients, we'll create three different types of gnocchi by hand, then roll into making the sauces and accompaniments that pair well with each variety.The Menu:Squash Gnocchi with Bacon, Spinach and Goat CheeseRicotta Gnocchi with a Pumpkin Seed PestoPotato Gnocchi with Sage Brown ButterAbout The Instructor:Della Terra Chef/Owner Cody Castiglia grew up in a family of chefs and foodies in Western New York, then earned degrees in culinary arts and hotel and restaurant management. He gained hands on experience by working in high-volume catering as well as intimate, fine-dining, James Beard Award-recognized restaurants throughout New York and Texas.With Della Terra, Castiglia aims to merge these experiences with his own flavors and creations, providing truly farm-to-table dining and warm hospitality to groups of all sizes.About Della Terra:Food, From The EarthMeaning “from the earth”, Della Terra ventures include catering, cooking classes, and events, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers, many of which are located just down the road in Snohomish and Woodinville.For the full lineup of dinners and event, visit our events page: dellaterra425.eventbrite.com

Tickets: https://www.eventbrite.com/e/gnocchi-workshop-tickets-60211996703?aff=aff0eventful

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113 Avenue C
Snohomish, WA

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