Seafood from the PNW
Gather in the Atrium Kitchen at Pike Place Market to explore and taste fresh, local ingredients like shellfish, mingling with sides of king salmon or Alaskan Copper River salmon, halibut, scallops and/or crab (seafood will vary). This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen Executive Chef Traci. Lunch, cooking techniques and recipes included. 2 hours.
1433 1st Ave. (Entrance near the corner of Pike St and 1st Ave)