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Shellfish 101

Thursday, May 23, 2019, 1:30 AM


Join Call Nichols, from Taylor Shellfish, as he provides you with a tasty educational experience on the importance of sustainable bivalve harvesting, farming, culinary tips, and a shucking lesson. Seasonal hors d’oeuvres and local beverages will be provided. As a company whose product relies on clean water and healthy ecosystems, the Taylor family has long been stewards of the marine environment. Sustainability is not only important to their day-to-day operations, but also to the future of the business and the communities they serve.  Taylor Shellfish is committed to clean water issues, like ocean acidification which is a major threat to their shellfish. They have been on the forefront of the issue since it surfaced in their shellfish hatcheries a few years ago by decimating their baby oysters. With shellfish, dairy, gluten optional

Tickets: https://www.eventbrite.com/e/shellfish-101-tickets-59422494280?aff=aff0eventful

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113 Avenue C
Snohomish, WA

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