« Home

Unexpected "Kraut-Pleaser" Cooking Class

Sunday, February 2, 2020, 10:00 PM - 12:00 AM


Seattle's Firefly Kitchen teaches the old-fashioned way to make kraut and fermented vegetables, retaining their health-boosting probiotic power and tasty tang. Co-founder Julie O'Brien will demonstrate three surprising recipes from her cookbook Fresh and Fermented: a main course, fruit smoothies and even dessert. Fermenting jars provided (or bring your own). Cookbooks will be sold and Julie will be signing them.

Cost: $30-$35

Improve this event listing

Venue

3801 E. Mercer Way
Mercer Island, WA 98040

View Map | Get Directions

More Event Ideas


Powered by Datasphere

Event data provided by Webedia Entertainment

Free Coupons in Seattle / Tacoma Add Your Coupon to LocalSaver

Close

What can we do for you?

Thank you for your input. Please fill out the form below and provide as much information as possible about updates to this event or venue.

Send