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Unexpected "Kraut-Pleaser" Cooking Class

Sunday, February 2, 2020, 10:00 PM - 12:00 AM

Seattle's Firefly Kitchen teaches the old-fashioned way to make kraut and fermented vegetables, retaining their health-boosting probiotic power and tasty tang. Co-founder Julie O'Brien will demonstrate three surprising recipes from her cookbook Fresh and Fermented: a main course, fruit smoothies and even dessert. Fermenting jars provided (or bring your own). Cookbooks will be sold and Julie will be signing them.

Cost: $30-$35

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3801 E. Mercer Way
Mercer Island, WA 98040

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