Unexpected "Kraut-Pleaser" Cooking Class
Seattle's Firefly Kitchen teaches the old-fashioned way to make kraut and fermented vegetables, retaining their health-boosting probiotic power and tasty tang. Co-founder Julie O'Brien will demonstrate three surprising recipes from her cookbook Fresh and Fermented: a main course, fruit smoothies and even dessert. Fermenting jars provided (or bring your own). Cookbooks will be sold and Julie will be signing them.
3801 E. Mercer Way
Mercer Island, WA 98040